Agrivoltaics is an innovative approach to land use that combines agricultural practices with solar energy production. In short, the farmland underneath or around solar panels could also be used for market vegetables, crops, or grazing livestock. The result is a symbiotic relationship that maximizes land use efficiency while addressing two critical needs: sustainable energy production and food security.
The concepts behind agrivoltaics are relatively simple but highly effective. In the first model, grazing livestock is used to maintain vegetation and pollinator friendly plants are sown around and beneath the panels. The benefits are twofold: food for animals and supporting local biodiversity.
The second model is slightly more complex and involves designing the solar racking to ensure sufficient sunlight reaches the crops below and they can be properly cultivated and harvested. In some designs, the panels are positioned vertically while in others, the panels are elevated an additional few meters above the ground. The spacing and orientation of the panels are strategically designed to optimize both crop growth and solar energy output.
The panels are often viewed as an obstacle to overcome but they can also be beneficial and even help increase crop yields. It all happens through a microclimate created by the shading of the panels, reducing the soil moisture and temperature extremes.
Traditional solar farms and agricultural fields compete for land. Agrivoltaics offers a solution by allowing dual land use, particularly in regions where arable land is scarce. It can be especially valuable in areas facing increasing pressure on land resources due to population growth and urban expansion.
One of the most notable benefits of agrivoltaics is its potential to mitigate some of the negative impacts of climate change on agriculture. The solar panels provide partial shade, which can protect crops from intense sunlight, reduce heat stress, and limit water evaporation from the soil. This is especially important in arid or semi-arid regions where water scarcity is a significant challenge. In these environments, agrivoltaic systems have been shown to enhance crop resilience during drought conditions.
Farmers who implement agrivoltaic systems can potentially benefit from a new revenue stream through energy production, without sacrificing agricultural output. The electricity generated by the solar panels can be sold back to the grid, providing an additional source of income. In some cases, farms can become energy self-sufficient, reducing operational costs and increasing long-term profitability. Moreover, the shade provided by the panels can allow farmers to grow more heat-sensitive crops in regions that are otherwise too warm for certain types of agriculture.
Agrivoltaics has already been implemented in various parts of the world, particularly in regions with significant solar energy potential, but it is still relatively new.
Some of the earliest and most successful projects have been established in Europe, especially in Germany and France, where researchers have demonstrated its viability for a range of crops, including potatoes, lettuce, and wheat. In the United States, agrivoltaic systems are also gaining traction, with projects like the Jack’s Solar Garden in Colorado, the home of PureSky Energy, which combines solar energy production with crop cultivation and pollinator habitats.
Despite its promise, agrivoltaics is not without challenges. One of the primary concerns is the initial cost of installing the solar infrastructure. For solar companies, this can make it difficult to finance large-scale solar and get these projects off the ground. The upfront costs can be prohibitively expensive for small-scale farmers. This is why for many solar farms, they look to livestock grazing as the easiest entry point for agrivoltaics. However, as solar technology advances and costs continue to decrease, agrivoltaic systems may become more accessible.
Another challenge lies in finding the right balance between crop productivity and energy generation. If the panels provide too much shade, crop yields can suffer. Conversely, if too little shading is provided, the benefits to the crops may be negligible. The design of an agrivoltaic system must be tailored to specific crops, climate conditions, and local energy needs.
Similar challenges exist for grazing livestock underneath and around solar farms. Some animals, such as goats may chew on the cabling or jump on the panels, causing damage to the site. Others are too large, such as cattle, and may cause structural damage when bumping into and leaning on the panels. For that reason, sheep are considered the ideal grazing animal for solar sites with very little risk of damage to the site from their behavior.
The environmental benefits of agrivoltaics are substantial. By combining renewable energy production with agriculture, agrivoltaics helps reduce greenhouse gas emissions and reliance on fossil fuels, contributing to global efforts to combat climate change. In addition, by optimizing land use, it can help preserve natural ecosystems and reduce the need for deforestation or the conversion of wildlands into agricultural plots.
Agrivoltaics holds great promise for the future of both agriculture and energy production. As global populations grow and the demand for food and energy increases, innovative solutions like agrivoltaics will be critical in addressing the challenges of land use, food security, and climate change. Governments, businesses, and research institutions are already exploring ways to scale up agrivoltaic projects, making them more cost-effective and accessible to a broader range of farmers.
Agrivoltaics represents a sustainable and forward-thinking approach to land use that balances the needs of energy production with agricultural output. By integrating solar panels into farmland, we can unlock new possibilities for renewable energy generation, enhance agricultural resilience, and support the transition to a more sustainable and equitable future. While challenges remain, the potential for agrivoltaics to revolutionize both the energy and agricultural sectors is undeniable. With continued innovation and investment, agrivoltaics could play a key role in shaping a greener, more sustainable world.